What’s cooking??

Even though I haven’t been posting much I have been doing some cooking.  I was going to do a lot of cooking for New Years but we decided to go out for dinner to Founding Farmers in DC. They have a vegan menu now so I could order something and feel confident that it was actually vegan.  When we got home I made chocolate covered strawberries and we sipped champagne until midnight. It was a lovely night.

Chocolate Covered Strawberries

Tonight for dinner I made sweet potato chili in the crockpot and then topped it with daiya cheddar, vegan sour cream and scallions. YUM.

chili with the works

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